PuriFry Dublin Franchisee exceeds expectations


Press Release 5th December 2011

Fergal TolandPuriFry Franchisee Fergal Toland has exceeded all his expectations in developing his Fryer Management Business in the Dublin area “I have only been on the road for 4 weeks and already I have enough repeat business to cover my overheads, now I am concentrating on making a living without the worry of covering my costs, this gives me added confidence in the long term success of my PuriFry Franchise”

Fergal continued “The training and support that have been given to me by PuriFry have been exceptional, enabling me to confidently approach customers with a win win proposition; I will filter and clean their deep fat fryers, and reduce their operating costs. They save money, I build myself a business.”


PuriFry, who have recently been SAFEcontractor accredited, use their bespoke systems to enable their Franchisees to reduce costs for their customers through micro filtration of their cooking oil and extending its usable life, whilst improving cleanliness, health & safety and reducing waste.

With huge interest in its beneficial services PuriFry is expanding across Ireland as a whole, and with interest from Hotels, Restaurants and caterers from caterers across the country in its cost reduction service this is one business that aims to and succeeds in resisting the economic downturn.